Our Menu

Fresh daily catch marinated in our house leche de tigre, served with sweet potato, red onion, cilantro, lime, and crunchy Andes Peruvian corn.

A classic Peruvian ceviche with a gentle kick of Peruvian yellow chili, served with sweet potato and topped with crispy fried calamari.

Crispy outside and creamy within, served with traditional huancaina sauce and pickled red onions.

Layers of silky yellow potato purée seasoned with lime and peruvian yellow chili, topped with fresh ceviche, avocado, and a light house mayo.

Slow-cooked pork belly, crisped to perfection and served in soft buns with sweet potato, pickled onions, and peruvian mayo.

Grilled beef skewers marinated in traditional anticucho spices, finished with a savoury glaze and served with crispy mini potatoes.

Tender grilled octopus brushed with anticucho sauce, paired with crispy mini potatoes and house-made romesco sauce.

Tender beef, red onions, tomatoes, soy a jus sauteed in a blasting wok for traditional smoky flavour, served with mini crispy potatoes and rice.

Slow cooked beef cheeks, with a homemade grandma’s recipe of potatoes purée, pickled onions and fresh cherry tomatoes.

Risotto style, creamy, rich in flavour, served with calamari, octopus and shrimps.

Traditional made in house sauce, sauteed tender beef, red onions, tomatoes, soy a jus, a piece of Peru in a plate.

Peruvian-style fried rice, crowned with sous-vide pork belly brushed with char siu sauce, red bell peppers, green onions.

Lime custard, soft crust, swiss meringue