Summer Menu

Fresh daily catch marinated in our house leche de tigre, served with sweet potato, red onion, cilantro, lime, and crunchy Andes Peruvian corn

Delicately sliced fresh fish in a vibrant passion fruit and ají amarillo leche de tigre, topped with Peruvian corn and fresh chalaquita.

Layers of silky yellow potato purée seasoned with lime, topped with fresh ceviche and shrimps, avocado, and a light house mayo.

Golden fried fish, calamari and shrimp, served with pickled onions, lemon rounds and our signature acevichada mayo, a beloved classic of Lima’s iconic cevicherias.

Tender octopus glazed in our signature anticucho sauce, topped with pickled onions and Peruvian mayo. A tribute to the charcoal grills and bold street flavors of Lima.

Tender shrimp sautéed in garlic and peruvian chilis, served with toasted crostini. A vibrant fusion of Spanish tradition and Peruvian coastal flavors.

Tender grilled octopus glazed with anticucho sauce, paired with crispy mini potatoes and a smoky roasted pepper sauce.

Grilled beef skewers marinated in traditional anticucho spices, finished with a savoury glaze and served with crispy mini potatoes.

Slow-cooked pork belly, crisped to perfection and served in soft buns with sweet potato, pickled onions, and peruvian mayo.

A beloved Peruvian classic featuring 6 oz tender beef tenderloin, red onions and tomatoes in a savory soy au jus, served with crispy mini potatoes and rice.

Chinese-Peruvian fried rice with scrambled eggs, topped with tender pork belly glazed in our signature house oriental sauce, red bell peppers and green onions.

Creamy Peruvian-style seafood rice, generously topped with shrimp and calamari for a rich and satisfying coastal experience.

Fettuccine tossed in our signature house-made huancaina sauce, topped with succulent sautéed shrimps.

Slow cooked beef, with a homemade grandma’s recipe of potatoes purée, pickled onions and fresh cherry tomatoes.

Golden chicken Milanese served atop linguine with fresh Peruvian pesto and sweet braised cherry tomatoes. A vibrant fusion of Italian comfort and Peruvian flavor.

Fresh marinated tuna served over rice with avocado, cucumber, green onions and Peruvian corn, finished with our signature acevichada mayo. A modern summer favorite.

Fresh mixed greens with roasted sweet potato, beets, cream cheese, toasted sesame seeds and crunchy croutons, finished with our signature house vinaigrette.

Rich chocolate cake served with house-made passion fruit ice cream and edible gold, inspired by the cacao treasures of the Amazon and the legacy of the Inca Empire.

New York style cheesecake, Peruvian lucuma fruit with flavours of coffee and caramel.

Warm cinnamon roll served with house-made arroz con leche ice cream topped with chicha morada syrup.

Lime custard, soft crust, Swiss meringue.