Autumn - Winter Menu

Bird’s Hill Wagyu beef meets Peruvian cheese, house mayo and caramelized onions in one seriously delicious bite.

Slow-cooked pork belly, crisped to perfection and served in soft buns with sweet potato, pickled onions, and peruvian mayo in soft buns.

Tender shrimp sautéed in garlic and peruvian chilis, served with toasted crostini. A vibrant fusion of Spanish tradition and Peruvian coastal flavors.

Flame-grilled beef skewers marinated in traditional Peruvian anticucho spices, finished with a savoury glaze and served with crispy mini potatoes.

Golden croquettes filled with tender octopus and leeks, served with our house huancaina sauce. Crispy outside, creamy inside, simply irresistible.

Silky butternut squash finished with cream, green herb oil and toasted pumpkin seeds, served with grilled bread.

Vegetarian

"Recognized by UNESCO as Intangible Cultural Heritage" Fresh daily catch marinated in our house leche de tigre, with sweet potato, red onion, cilantro, lime and crunchy Peruvian Andean corn.

Fresh tuna tartare with bold Nikkei flavours, served in crispy nori cones. A perfect bite of Peru and Japan.

Fresh mixed greens with roasted butternut squash, Peruvian cheese and caramelized pecans, finished with our signature house vinaigrette.

Vegetarian

A beloved Peruvian classic featuring 6 oz tender beef tenderloin, red onions and tomatoes in a savory soy au jus, served with crispy mini potatoes and rice.

Tender grilled octopus glazed with anticucho sauce, paired with crispy mini potatoes and a smoky roasted pepper sauce.

8 oz grilled Picanha, served with seasonal vegetables, crispy potatoes and finished with fine herb butter.

Tender leeks, caramelized pecans and crispy garlic over a rich, smoky pepper sauce.

Vegetarian

Slow-cooked beef served with Grandma’s creamy potato purée and tender braised carrots. A recipe made to feel like home.

Creamy risotto generously loaded with tender shrimp in every bite, finished with a delicate Parmesan foam.

8 oz pan-seared cod with shrimp tails, served in a rich and creamy Peruvian bisque with steamed rice.

Chinese-Peruvian fried rice with scrambled eggs, red bell peppers and green onions, topped with tender pork belly glazed in our signature sweet Chifa sauce.

6 oz grilled chicken served over linguine tossed in our fresh Peruvian pesto, finished with sweet braised cherry tomatoes.

A little mischief from the LIMA kitchen. Handmade ravioli filled with one of Peru’s most beloved classics, Aji de Gallina, finished with caramelized pecans.

Classic three-milk cake, moist and creamy, served with Peruvian coffee sauce.

Decadent chocolate cake, velvety lucuma cream and a vibrant forest berry coulis.

Apple and pineapple crumble, mazamorra morada and homemade vanilla ice cream.